If you’re craving something creamy, comforting, and ready in under 30 minutes, this Chicken Alfredo Pasta is about to become your new weeknight favorite.
It’s everything we love about American comfort food: simple ingredients, rich flavor, and a big cozy hug in a bowl. And the best part? You only need one pan and zero stress!
🧄Ingredients:
- 2 chicken breasts (sliced)
- 2 cups heavy cream
- 1½ cups grated parmesan cheese
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 8 oz fettuccine (or any pasta you love)
- Salt, pepper & fresh parsley to finish
👩🍳Quick Steps:
- Cook your pasta according to package instructions.
- In a large pan, melt butter and sauté garlic until fragrant.
- Add chicken, season, and cook until golden.
- Pour in the cream, stir in parmesan, and let it thicken.
- Toss in your pasta, coat well, and sprinkle with parsley.
✨ Tip:
Add spinach or mushrooms for a little veggie boost!
🥄 Why I Love It:
This recipe feels fancy but is truly fuss-free. It’s a go-to in my kitchen when I want something hearty and homemade without spending all evening cooking. Plus, it makes amazing leftovers
