These sticky, sweet-and-savory chicken bites are a total lifesaver when you’re short on time but want something full of flavor. They’re tender, golden, and glazed in the most irresistible honey garlic sauce, served best over rice or with steamed veggies. Bonus: they only need one pan!
🧄 Ingredients:
2 chicken breasts, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp olive oil
3 tbsp honey
3 tbsp soy sauce
3 garlic cloves, minced
1 tsp apple cider vinegar (or lemon juice)
Salt & pepper
Optional: green onions & sesame seeds for garnish
👩🍳 Quick Steps:
Toss chicken in cornstarch, salt & pepper.
Heat oil in a pan and cook chicken until golden and crispy.
In a small bowl, whisk together honey, soy sauce, garlic, and vinegar.
Pour sauce over chicken and simmer for 2–3 minutes until sticky.
Garnish and serve hot with rice, noodles, or a simple salad.
🥢 Why It Works:
It’s fast, flavorful, and feels like takeout — but healthier and made at home. Perfect for kids and adults alike!
These juicy garlic butter steak bites are bold, flavorful, and ready in just 25 minutes — perfect for a weeknight dinner or a quick protein boost. They’re pan-seared until crispy on the outside, tender on the inside, and coated in a rich garlic butter sauce. You can serve them with mashed potatoes, rice, or roasted
These sticky, sweet-and-savory chicken bites are a total lifesaver when you’re short on time but want something full of flavor. They’re tender, golden, and glazed in the most irresistible honey garlic sauce, served best over rice or with steamed veggies. Bonus: they only need one pan! 🧄 Ingredients: 👩🍳 Quick Steps: 🥢 Why It Works:
If you’re craving something creamy, comforting, and ready in under 30 minutes, this Chicken Alfredo Pasta is about to become your new weeknight favorite. It’s everything we love about American comfort food: simple ingredients, rich flavor, and a big cozy hug in a bowl. And the best part? You only need one pan and zero
Hi there! I’m Mendy, the cook, creative spirit, and storyteller behind MendyRecipes.I’m a self-taught home chef who believes that food is more than just fuel, it’s a way to connect, to celebrate, and to slow down.
