Garlic Butter Steak Bites

By:

April 14, 2025

garlic butter steak bites

These juicy garlic butter steak bites are bold, flavorful, and ready in just 25 minutes — perfect for a weeknight dinner or a quick protein boost. They’re pan-seared until crispy on the outside, tender on the inside, and coated in a rich garlic butter sauce. You can serve them with mashed potatoes, rice, or roasted veggies… whatever fits your vibe

🧄 Ingredients:

  • 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • Optional: chopped parsley, red pepper flakes, or lemon juice for garnish

👩‍🍳 Quick Steps:

  1. Pat steak dry and season with salt and pepper.
  2. Heat olive oil in a hot skillet. Sear steak bites for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
  3. In the same pan, reduce heat and melt butter. Add minced garlic and sauté for 1 minute.
  4. Return steak bites to the pan and toss to coat in garlic butter.
  5. Garnish with chopped parsley or a squeeze of lemon, and serve warm!

💡 Why You’ll Love It:

This recipe is fast, filling, and packed with bold flavor — and you only need one pan. Whether you’re cooking for yourself or the whole crew, it’s the kind of meal that makes dinner feel like a treat.

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