These juicy garlic butter steak bites are bold, flavorful, and ready in just 25 minutes — perfect for a weeknight dinner or a quick protein boost. They’re pan-seared until crispy on the outside, tender on the inside, and coated in a rich garlic butter sauce. You can serve them with mashed potatoes, rice, or roasted veggies… whatever fits your vibe
🧄 Ingredients:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt & pepper, to taste
- Optional: chopped parsley, red pepper flakes, or lemon juice for garnish
👩🍳 Quick Steps:
- Pat steak dry and season with salt and pepper.
- Heat olive oil in a hot skillet. Sear steak bites for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
- In the same pan, reduce heat and melt butter. Add minced garlic and sauté for 1 minute.
- Return steak bites to the pan and toss to coat in garlic butter.
- Garnish with chopped parsley or a squeeze of lemon, and serve warm!
💡 Why You’ll Love It:
This recipe is fast, filling, and packed with bold flavor — and you only need one pan. Whether you’re cooking for yourself or the whole crew, it’s the kind of meal that makes dinner feel like a treat.
